breakfast
monday - friday | 8am-10:30am
start your day with house-made smoothies, juices and new plant-forward breakfast dishes from chef neal and the team.
light & fresh
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wild blueberry bowl
toasted oats, maple peanut butter, dried and fresh seasonal fruits
$21.00
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dosa
yogurt, avocado, sprouts
$24.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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strawberry coconut chia pudding
banana, cacao
$19.00
warm & sustaining
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seasonal vegetable kitchari
yogurt, mint
$20.00
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soft scrambled eggs
aged alpine cheese, broccoli, dill
$18.00
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wild mushroom, poached farm eggs, shallots and herbs
$23.00
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dosa
sambal, cheddar, egg, mint
$27.00
smoothies
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strawberry jewel
market strawberry, tahitian vanilla bean, coconut yogurt, honey
$17.00
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sea buckthorn
sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean
$17.00
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pollen +
pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
$17.00
pancakes, toasts & pastries
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gluten free almond pancakes
banana whipped cream, maple syrup
$22.00
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grilled bosc pear toast
marcona almond cream, sage, market radicchio
$23.00
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wild blueberry matcha muffin
$7.00
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gluten free apple muffin
$7.00
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chocolate rye cookie
$8.00
additions
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smoky fingerling potatoes & lemon aioli
$14.00
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sautéed market greens
lemon
$14.00
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whole wheat pita
$7.00
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half avocado
$8.00