lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
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spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
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market beets
avocado purée, flavors of tartare
$22.00
toasted & griddled
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avocado & herb toast
sunflower tahini, fermented slaw
$21.00
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
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roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
oven roasted, steamed & seared
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bloomsdale spinach & herbs simmered in aromatic broth
charred cabbage, green garlic, lemon
$20.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
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herbal quinoa
asparagus, pea, fava, shiitake, tahini, savory granola
$25.00
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spinach spaghetti
preserved garlic & lemon, broccoli, black kale, saffron crumbs, gran kinara cheese
$30.00
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market vegetable chop salad
pandan sticky rice, avocado, herbs
$28.00
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
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farm egg
$7.00
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half avocado
$8.00
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whole wheat pita
$7.00
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plain dosa
$12.00
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smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness