lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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market chicories and lettuces
jicama, cultured cashew ranch, rye crouton, horseradish
$23.00
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
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honeynut squash dip
tahini, warming spices, sourdough focaccia
$22.00
toasted & griddled
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grilled bosc pear toast
marcona almond cream, sage, market radicchio
$23.00
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
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grilled summer beans
fermented tomato broth, meyer lemon, avocado
$22.00
oven roasted, steamed & seared
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tender fall greens and roots simmered in aromatic young ginger-turmeric broth, enoki mushrooms
$20.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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quinoa & sweet corn
savory granola, chanterelle, fairy tale eggplant, tahini, dill
$25.00
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spinach spaghetti
spigarello, broccolini, preserved lemon & garlic, saffron crumbs, gran kinara cheese or almond curd
$31.00
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market vegetable chop salad
pandan sticky rice, avocado, herbs
$28.00
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
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farm egg
$7.00
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half avocado
$8.00
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whole wheat pita
$7.00
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plain dosa
$12.00
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smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness