lunch

mint, pita and crudité

$23

hazelnut dukkah, celery, pita

$21

miso dressing, roasted shiitake, rice crunch, fresh yuzu zest

$19

avocado purée, flavors of tartare

$24

toasted cumin, serrano and lime, pepitas

$23

jicama, asian pear, green peppercorn ranch, tarragon

$22

lemon braised fingerling yam, broccoli & cilantro stems

$27

lemon scented almond milk, smoked chili & saffron, herbs

$23

fermented tomato, avocado, meyer lemon

$19

fermented rose aioli, fennel pollen, lemon

$22

turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs

$33

shiso walnut pesto, market ginger, crunchy quinoa

$21

turmeric sambal, cheddar, egg, dill, mint

$27

yogurt, avocado, sprouts

$24

carrot paccheri, celery, mint

$32

treviso oil, bergamot, crisp sage

$23

black kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron breadcrumbs

$26

finger lime, avocado, yuba, furikake

$20

koji roasted soft tofu, shiitake, lovage, cured peppercorn

$26

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

$28

$7

$8

$12

$14