lunch

mint, pita and crudité

$23

spearmint, nigella, fava bean, yukon gold potato chips

$20

avocado purée, flavors of tartare

$24

toasted cumin, serrano and lime, pepitas

$23

sunflower champagne vinaigrette, green herbs

$17

agretti, ripe strawberry, snap pea, tarragon, green peppercorn ranch

$20

lemon braised fingerling yam, broccoli & cilantro stems

$27

seed & nut butter, fermented sambal, finger lime, thai basil

$21

fresh herbs, meyer lemon, whipped sunchoke

$19

sourdough toast, house grown broccoli sprouts, sunflower & lime

$19

turmeric sambal, cheddar, egg, dill, mint

$27

yogurt, avocado, sprouts

$24

simmered in lemongrass broth, lemon, basil

$24

add soft yuba $4

carrot paccheri, celery, mint

$32

rich cashew curry, crispy shallot, fragrant market herbs

$22

seed & nut butter, fermented sambal, finger lime, thai basil

$21

kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron bread crumbs

$27

sicilian olive oil, sorrento lemon, oregano

$21

ginger ramp sauce, snow peas, cilantro

$22

+ black and tan rice & seasonal pickle $6

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

$28

$7

$8

$12

$14

chives, salt cured peppercorn

$10