lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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crisp summer cucumbers
preserved lemon, nigella, coriander & dill, cashew kefir dressing
$20.00
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market beets
avocado purée, flavors of tartare
$22.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
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heirloom tomatoes & ripe summer fruit
young ginger, aged sherry vinegar, fragrant herbs
$24.00
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
toasted & griddled
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heirloom tomato & avocado toast
taggiasca olive tapenade, basil
$20.00
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
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grilled summer beans
fermented tomato broth, meyer lemon, avocado
$22.00
oven roasted, steamed & seared
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bloomsdale spinach & herbs simmered in aromatic broth
charred cabbage, garlic oil, lemon
$20.00
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
-
quinoa & sweet corn
savory granola, chanterelle, fairy tale eggplant, tahini, dill
$25.00
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fresh spaghetti
sungold tomato, preserved lemon & garlic, tender squash, saffron breadcrumbs, gran kinara cheese
$29.00
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market vegetable chop salad
pandan sticky rice, avocado, herbs
$28.00
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
-
farm egg
$7.00
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half avocado
$8.00
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whole wheat pita
$7.00
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plain dosa
$12.00
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smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness