lunch

mint, pita and crudité

$23

preserved lemon, nigella, coriander & dill, cashew kefir dressing

$21

avocado purée, flavors of tartare

$24

toasted cumin, serrano and lime, pepitas

$23

ripe market fruits, myoga ginger, aged sherry vinegar, basil

$24

lemon braised fingerling yam, broccoli & cilantro stems

$27

seed & nut butter, fermented sambal, finger lime, thai basil

$21

fermented tomato, avocado, meyer lemon

$19

turmeric sambal, cheddar, egg, dill, mint

$27

yogurt, avocado, sprouts

$24

spicy pine nut mustard, fresh market basil, cracked pepper

$21

fermented tomato, avocado, meyer lemon

$24

add soft yuba $4

carrot paccheri, celery, mint

$32

rich cashew curry, crispy shallot, fragrant market herbs

$22

preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

$29

sicilian olive oil, sorrento lemon, oregano

$21

ginger ramp sauce, snow peas, cilantro

$22

+ black and tan rice & seasonal pickle $6

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

$28

$7

$8

$12

$14

chives, salt cured peppercorn

$10