brunch

mint, whole wheat pita and crudité

$23

whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil

$17

preserved lemon aioli, dill

$14

fresh herbs, meyer lemon, whipped sunchoke

$19

toasted cumin, serrano and lime, pepitas

$23

avocado purée, flavors of tartare

$24

toasted oats, maple peanut butter, dried & fresh seasonal fruits

$21

sunflower champagne vinaigrette, green herbs

$17

yogurt, rhubarb compote, granola

$23

sourdough toast, house grown broccoli sprouts, sunflower & lime

$19

sorrento lemon & strawberry compote, vanilla hazelnut butter

$21

banana whipped cream, maple syrup

$22

turmeric sambal, cheddar, egg, dill, mint

$27

yogurt, avocado, sprouts

$24

aged alpine cheese, broccoli, dill

$20

poached farm eggs, shallots and herbs

$23

lemon braised fingerling yam, broccoli & cilantro stems

$27

tamarind glazed tempeh, sautéed bok choy

$25

minted pea pesto, fines herbes, arugula, hazelnut baguette

$25

fried or soft poached

$7

$8

$12

$7

pandan & coconut, plantain, makrut lime

$14