dinner
to start
-
green chickpea hummus
mint, whole wheat pita & crudité
$23
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shallot labneh dip
spearmint, nigella, fava bean, yukon gold potato chips
$20
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
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dosa
ginger rhubarb, coriander mint, potato mustard
$25
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crunchy saison battered maitake mushrooms
calamansi honey, togarashi, black sesame
$24
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
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dosa
yogurt, avocado, sprouts
$24
-
crisp chicories with sweet citrus
avocado, green peppercorn ranch, tarragon
$21
wok, coals & wood-fired
-
char grilled morel & oakwood shiitake mushrooms
mole poblano, warm heirloom corn tortillas
$32
-
sauteed blue moon brown rice
spring asparagus, pistachio & spring garlic pesto, lime
$22
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purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
warm & nourishing
-
tender french white asparagus
fresh herbs, meyer lemon, whipped sunchoke
$29
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green spaghetti
kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron bread crumbs
$27
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
smoky braised chickpeas & tomato
salsa verde, crispy lemon polenta
$22
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
$27
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koji marinated tofu
morel mushroom, roasted burdock, ginger, sesame, smoked tea sauce
$27
+ black and tan rice & seasonal pickle $6
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spring peas and greens
simmered in lemongrass broth, lemon, basil
$24
add soft yuba $4
additions
-
fried egg
$7
-
half avocado
$8
-
plain dosa
$12
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sticky rice grilled in banana leaf
pandan & coconut, plantain, makrut lime
$14
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes