dinner
to start
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sunchoke & preserved tomato dolma
spearmint, sumac yogurt, pomegranate
$18.00
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green chickpea hummus
mint, whole wheat pita & crudité
$23.00
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shallot labneh dip
spearmint & nigella, golden potato chips, crisp radish
$19.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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dosa
fermented turmeric sambal, coriander mint chutney, pineapple chutney
$25.00
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cornmeal crusted maitake & king oyster mushroom
cultured cashew lime leaf, passion fruit, aji dulce pepper sauce
$25.00
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ramp & sweet pea rice
inari tofu, furikake, finger lime
$19.00
fresh & vibrant
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
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spring lettuces & sugar snap peas
green peppercorn ranch, spiced cashews, horseradish
$22.00
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market beets
avocado purée, flavors of tartare
$22.00
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dosa
yogurt, avocado, sprouts
$24.00
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17.00
wok, coals & wood-fired
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roasted provençal white asparagus
yuzu mustard, mandarinquat, olive, black fennel
$31.00
-
smokey roasted freekeh & fava bean
mint, crsipy sunchoke, labneh
$26.00
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grilled oakwood shiitake
baby leeks, roasted shishito peppers, yuzukosho green goddess, herbs
$30.00
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
warm & nourishing
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mushroom wontons
roasted morel herbal broth, snow pea leaves, green garlic
$31.00
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spinach spaghetti
preserved garlic & lemon, broccoli, black kale, saffron crumbs, gran kinara cheese
$30.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
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morel mushroom
fiddlehead ferns, seared tofu, yuzu, ginger-scallion
$35.00
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purple yam and romanesco
tofu, fragrant coconut curry, corainder
$34.00
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coconut sticky rice, pandan, makrut lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes