dinner
to start
-
green chickpea hummus
mint, pita & crudité
$23
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jimmy nardello pepper dip
hazelnut dukkah, celery, pita
$21
-
cabbage & apple slaw
miso dressing, roasted shiitake, rice crunch, fresh yuzu zest
$19
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california dates
whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil
$17
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dosa
peach ginger, coriander mint, coconut peanut
$25
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cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$25
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
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dosa
yogurt, avocado, sprouts
$24
-
endive & castelfranco radicchio
jicama, asian pear, green peppercorn ranch, tarragon
$22
wok, coals & oven
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crispy baby artichokes
fermented rose aioli, fennel pollen, lemon
$22
-
blistered sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
-
roasted murasaki & purple majesty yams
lemon scented almond milk, smoked chili & saffron, herbs
$23
-
whole roasted cauliflower
turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs
$33
warm & nourishing
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purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
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green spaghetti
black kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron breadcrumbs
$26
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
heirloom beans & escarole
treviso oil, bergamot, crisp sage
$23
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, apple umami paste
$27
-
ginger & garlic glazed celtuce
koji roasted soft tofu, shiitake, lovage, cured peppercorn
$26
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sweet corn sticky rice
finger lime, avocado, yuba, furikake
$20
additions
-
fried egg
$7
-
half avocado
$8
-
plain dosa
$12
gluten free and vegan options available.
consuming raw or undercooked eggs may increase your risk of foodborne illness.