dinner
to start
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green chickpea hummus
mint, pita & crudité
$23
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shallot labneh dip
spearmint, nigella, fava bean, yukon gold potato chips
$20
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
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dosa
ginger rhubarb, coriander mint, potato mustard
$25
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crunchy saison battered maitake mushrooms
calamansi honey, togarashi, black sesame
$24
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
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dosa
yogurt, avocado, sprouts
$24
-
crunchy gem lettuce
agretti, ripe strawberry, snap pea, tarragon, green peppercorn ranch
$20
wok, coals & wood-fired
-
char grilled morel & oakwood shiitake mushrooms
mole poblano, warm heirloom corn tortillas
$32
-
sautéed local brown rice
spring asparagus, pistachio & spring garlic pesto, lime
$22
-
tender french white asparagus
fresh herbs, meyer lemon, whipped sunchoke
$29
-
seared romanesco
rich cashew curry, crispy shallot, fragrant market herbs
$22
warm & nourishing
-
purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
-
green spaghetti
kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron bread crumbs
$27
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
smoky braised chickpeas & tomato
salsa verde, crispy lemon polenta
$22
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crunchy celery root katsu
horseradish, shiso, mustard aioli, apple umami paste
$27
-
seared koji marinated tofu
ginger ramp sauce, snow peas, cilantro
$22
+ black and tan rice & seasonal pickle $6
-
spring peas and greens
simmered in lemongrass broth, lemon, basil
$24
add soft yuba $4
additions
-
fried egg
$7
-
half avocado
$8
-
plain dosa
$12
-
steamed local multigrain rice with lemon
chives, salt cured peppercorn
$10
gluten free and vegan options available.
consuming raw or undercooked eggs may increase your risk of foodborne illness.