dinner
to start
-
green chickpea hummus
mint, pita & crudité
$23
-
smoky eggplant dip
tomato chutney, yogurt, mint
$20
-
crisp summer cucumbers
preserved lemon, nigella, coriander & dill, cashew kefir dressing
$21
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
-
dosa
ginger rhubarb, coriander mint, potato mustard
$25
-
whole poached artichoke
sicilian olive oil, lemon, oregano
$21
fresh & vibrant
-
market beets
avocado purée, flavors of tartare
$24
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
-
dosa
yogurt, avocado, sprouts
$24
-
heirloom tomatoes
ripe market fruits, myoga ginger, aged sherry vinegar, basil
$24
wok, coals & oven
-
tender sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
-
roasted rainbow carrots
seed & nut butter, fermented sambal, finger lime, thai basil
$21
-
sautéed local brown rice
asparagus, pistachio & green garlic pesto, lime
$22
-
seared market caulini
rich cashew curry, crispy shallot, fragrant market herbs
$22
warm & nourishing
-
purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
-
spaghetti
preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs
$29
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
braised flageolet beans & spigarello
nepitella pistachio pesto, spearmint
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, apple umami paste
$27
-
ginger & garlic glazed celtuce
koji roasted soft tofu, shiitake, lovage, cured peppercorn
$26
-
crispy saison battered oyster mushrooms
fresh sweet corn grits, tomato roasted with lemon thyme
$27
additions
-
fried egg
$7
-
half avocado
$8
-
plain dosa
$12
-
steamed local multigrain rice with lemon
chives, salt cured peppercorn
$10
gluten free and vegan options available.
consuming raw or undercooked eggs may increase your risk of foodborne illness.