dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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dosa
fermented turmeric sambal, coriander mint chutney, mango chutney
$25.00
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crunchy tempura of summer shoots
togarashi, miso mustard & ume shiso aioli
$26.00
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$22.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$20.00
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crisp summer cucumbers
preserved lemon, nigella, coriander & dill, cashew kefir dressing
$20.00
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dosa
yogurt, avocado, sprouts
$24.00
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heirloom tomatoes & ripe summer fruit
young ginger, aged sherry vinegar, fragrant herbs
$24.00
wok, coals & wood-fired
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smoky lemon braised giganti beans
summer pole beans, salsa verde, tomato toast
$32.00
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charred freekeh & local artichoke
mint, crispy sunchoke, labneh
$26.00
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grilled oakwood shiitake
market onion, grilled summer squashes, yuzukosho green goddess, herbs
$30.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$32.00
warm & nourishing
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sweet corn wontons
sichuan tomato broth, peppers, aburaage tofu, chanterelle
$31.00
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fresh spaghetti
sungold tomato, preserved lemon & garlic, tender squash, saffron breadcrumbs, gran kinara cheese
$29.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$30.00
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morel mushroom
broccolini, seared tofu, yuzu, ginger, scallion
$35.00
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coconut sticky rice, pandan, key lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes