dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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dosa
fermented turmeric sambal, coriander mint chutney, mango chutney
$25.00
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cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$23.00
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creamy baked artichoke
pine nut crumbs, smoked chili, mint, sourdough einkorn focaccia
$27.00
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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crisp cabbage
asian pear, roasted kabocha squash, hazelnut furikake, miso dressing
$21.00
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dosa
yogurt, avocado, sprouts
$24.00
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witloof endives
ripe local & california citruses, avocado, green peppercorn cashew ranch, nigella, black lime
$23.00
wok, coals & wood-fired
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char grilled oakwood shiitake
yuzukoshō green goddess, smoked fingerlings, herbs
$29.00
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herbal basmati pilaf
charred broccoli, pistachio, lime, broccoli raita
$23.00
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char grilled rainbow carrots
seed & nut butter, fermented sambal, finger lime, thai basil
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
warm & nourishing
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creamy parsnip soup
black trumpet mushroom, lemon thyme
$19.00
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herb stuffed savoy cabbage steamed in aromatic broth
green garlic confit, chili, lemon
$23.00
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bergamot scented spaghetti
rainbow chard, pine nut crumb, smoked chili, mint, gran kinara cheese
$27.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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steamed custardy tofu
hot and sour broth, wood ear & eryngi mushrooms, crunchy yuba, peanuts, cilantro
$28.00
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coconut sticky rice, pandan, key lime, sea salt
$17.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes