dinner

green chickpea hummus

mint, pita & crudité

$23
crisp summer cucumbers

preserved lemon, nigella, coriander & dill, cashew kefir dressing

$21
california dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

$17
dosa

ginger rhubarb, coriander mint, potato mustard

$25
summer vegetable tempura

amaranth, toasted koji ailoi, fennel pollen

$25

market beets

avocado purée, flavors of tartare

$24
avocado lettuce cups

toasted cumin, serrano and lime, pepitas

$23
dosa

yogurt, avocado, sprouts

$24
crunchy gem lettuce

agretti, ripe strawberry, snap pea, tarragon, green peppercorn ranch

$20
summer roll of stone fruit & tender baby vegetables

elderflower dipping sauce, herbs

$23

char grilled morel & oakwood shiitake mushrooms

mole poblano, warm heirloom corn tortillas

$32
sautéed local brown rice

spring asparagus, pistachio & spring garlic pesto, lime

$22
whole poached artichoke

sicilian olive oil, lemon, oregano

$21
seared romanesco

rich cashew curry, crispy shallot, fragrant market herbs

$22

purple carrot wontons

carrot ginger sauce, pecan chili crunch, mint & cilantro

$27
spaghetti

preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

$29
mushroom walnut bolognese

carrot paccheri, celery, mint

$32
smoky braised chickpeas & tomato

salsa verde, fiddlehead ferns, crispy lemon polenta

$22
crunchy celery root katsu

horseradish, shiso, mustard aioli, apple umami paste

$27
seared koji marinated tofu

ginger, flowering chive, snow peas, cilantro

$22

+ black and tan rice & seasonal pickle $6
market peas and greens

simmered in lemongrass broth, lemon, basil

$24

add soft yuba $4

fried egg

$7
half avocado

$8
plain dosa

$12
steamed local multigrain rice with lemon

chives, salt cured peppercorn

$10

to start