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restaurant week dinner

abcV will be participating in summer restaurant week from july 21st through august 31st. enjoy a three-course dinner menu highlighting the best of the season's bounty. 

three-course dinner 60 | mon–fri & sun

reservations

weeks 1, 3 & 5

choice of one per course

  • green chickpea hummus

    mint, whole wheat pita and crudité

  • market beets

    puree, flavors of tartare

  • —

  • char grilled oakwood shiitake

    yuzukoshō green goddess, smoked fingerlings, served with herbal broccoli

  • sweet corn wontons

    tender squash, sichuan tomato broth, chili oil

  • saffron and marcona almond agnolotti

    sungold tomato, basil, gran kinara, kinara

  • —

  • cherry soup

    almond whey gelato

  • peach melba

  • gianduja chocolate rye cookies

weeks 2, 4 & 6

choice of one per course

  • green chickpea hummus

    mint, whole wheat pita and crudité

  • crisp market cucumbers

    shishito, preserved lemon, cashew kefir, coriander, dill

  • cornmeal crusted oyster mushrooms

    cashew lime leaf dip, passion fruit, grenada pepper sauce

  • —

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

  • sweet corn wontons

    tender squash, sichuan tomato broth, chili oil

  • whole roasted cauliflower

    turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio

  • —

  • summer melon sorbets

  • pluot & shiso mochi

  • chocolate layer cake

    amarena cherries

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