brunch
to start
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green chickpea hummus
mint, whole wheat pita and crudité
$23
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
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smoked fingerling potatoes
preserved lemon aioli, dill
$14
fresh & bright
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
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market beets
avocado purée, flavors of tartare
$24
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wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17
toasted & griddled
-
tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20
-
fluffy semolina pancake
quince preserve, bergamot, vanilla hazelnut butter
$21
-
gluten free almond flour pancakes
banana whipped cream, maple syrup
$22
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27
-
dosa
yogurt, avocado, sprouts
$24
warm & sustaining
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$20
-
seared mushrooms
poached farm eggs, shallots and herbs
$23
-
beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
-
roasted sunshine kabocha in peanut curry broth
tamarind glazed tempeh, sautéed tatsoi
$25
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crunchy honeynut sandwich
purple cabbage slaw, pickled turnip, kanzuri aioli, asian pear
$27
additions
-
farm egg
fried or soft poached
$7
-
half avocado
$8
-
plain dosa
$12
-
toasted wheat pita
$7
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wild blueberry matcha muffin
$7
please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes