Menus
monday–friday | 8am–10:30am
smoothies
-
cherry cacao protein
morello cherries, wild blueberries, coconut water, almond butter plant based protein powder
$18
-
pollen +
pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
$17
light & fresh
-
fresh market berries
yogurt, rhubarb compote, granola
$23
-
wild blueberry bowl
toasted oats, maple peanut butter, dried and fresh seasonal fruits
$21
-
dosa
yogurt, avocado, sprouts
$24
-
california dates
whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil
$17
warm & sustaining
-
seasonal vegetable kitchari
yogurt, mint
$20
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$18
-
wild mushroom
poached farm eggs, shallots and herbs
$23
-
dosa
sambal, cheddar, egg, mint
$27
pancakes, toasts & pastries
-
almond flour pancakes
banana whipped cream, maple syrup
$22
-
avocado on toasted sourdough
shiso walnut pesto, market ginger, crunchy quinoa
$21
-
wild blueberry matcha muffin
$7
additions
-
smoky fingerling potatoes & lemon aioli
$14
-
sautéed market greens
lemon
$14
-
half avocado
$8
light & fresh
-
green chickpea hummus
mint, pita and crudité
$23
-
jimmy nardello pepper dip
hazelnut dukkah, celery, pita
$21
-
cabbage & apple slaw
miso dressing, roasted shiitake, rice crunch, fresh yuzu zest
$19
-
market beets
avocado purée, flavors of tartare
$24
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
-
endive & castelfranco radicchio
jicama, asian pear, green peppercorn ranch, tarragon
$22
oven roasted & wok charred
-
beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
-
roasted murasaki & purple majesty yams
lemon scented almond milk, smoked chili & saffron, herbs
$23
-
tender sautéed pole beans
fermented tomato, avocado, meyer lemon
$19
-
crispy baby artichokes
fermented rose aioli, fennel pollen, lemon
$22
-
whole roasted cauliflower
turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs
$33
toasted & griddled
-
avocado on toasted sourdough
shiso walnut pesto, market ginger, crunchy quinoa
$21
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27
-
dosa
yogurt, avocado, sprouts
$24
steamed, simmered & sautéed
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
heirloom beans & escarole
treviso oil, bergamot, crisp sage
$23
-
green spaghetti
black kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron breadcrumbs
$26
-
sweet corn sticky rice
finger lime, avocado, yuba, furikake
$20
-
ginger & garlic glazed celtuce
koji roasted soft tofu, shiitake, lovage, cured peppercorn
$26
-
house cultured hemp seed burger
yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28
additions
-
farm egg
$7
-
half avocado
$8
-
plain dosa
$12
-
smoky fingerling potatoes & lemon aioli
$14
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness
to start
-
green chickpea hummus
mint, pita & crudité
$23
-
jimmy nardello pepper dip
hazelnut dukkah, celery, pita
$21
-
cabbage & apple slaw
miso dressing, roasted shiitake, rice crunch, fresh yuzu zest
$19
-
california dates
whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil
$17
-
dosa
peach ginger, coriander mint, coconut peanut
$25
-
cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$25
fresh & vibrant
-
market beets
avocado purée, flavors of tartare
$24
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
-
dosa
yogurt, avocado, sprouts
$24
-
endive & castelfranco radicchio
jicama, asian pear, green peppercorn ranch, tarragon
$22
wok, coals & oven
-
crispy baby artichokes
fermented rose aioli, fennel pollen, lemon
$22
-
blistered sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
-
roasted murasaki & purple majesty yams
lemon scented almond milk, smoked chili & saffron, herbs
$23
-
whole roasted cauliflower
turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs
$33
warm & nourishing
-
purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
-
green spaghetti
black kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron breadcrumbs
$26
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
heirloom beans & escarole
treviso oil, bergamot, crisp sage
$23
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, apple umami paste
$27
-
ginger & garlic glazed celtuce
koji roasted soft tofu, shiitake, lovage, cured peppercorn
$26
-
sweet corn sticky rice
finger lime, avocado, yuba, furikake
$20
additions
-
fried egg
$7
-
half avocado
$8
-
plain dosa
$12
gluten free and vegan options available.
consuming raw or undercooked eggs may increase your risk of foodborne illness.
to start
-
green chickpea hummus
mint, pita and crudité
$23
-
california dates
whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil
$17
-
smoked fingerling potatoes
preserved lemon aioli, dill
$12
-
tender sautéed pole beans
fermented tomato, avocado, meyer lemon
$19
fresh & bright
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
-
market beets
avocado purée, flavors of tartare
$24
-
wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21
-
endive & castelfranco radicchio
jicama, asian pear, green peppercorn ranch, tarragon
$22
-
fresh market berries
yogurt, rhubarb compote, granola
$23
toasted & griddled
-
avocado on toasted sourdough
shiso walnut pesto, market ginger, crunchy quinoa
$21
-
fluffy semolina pancake
stone fruit compote, vanilla hazelnut butter
$21
-
almond flour pancakes
banana whipped cream, maple syrup
$22
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27
-
dosa
yogurt, avocado, sprouts
$24
warm & sustaining
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$20
-
seared mushrooms
poached farm eggs, shallots and herbs
$23
-
beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
-
roasted murasaki & purple majesty yams
lemon scented almond milk, smoked chili & saffron, herbs
$23
-
pressed focaccia sandwich
marinated pepper and eggplant, basil, tomato, olive tapenade, tomato jam, cucumber salad
$25
additions
-
farm egg
fried or soft poached
$7
-
half avocado
$8
-
plain dosa
$12
-
wild blueberry matcha muffin
$7
please ask about dairy alternatives, vegan and gluten free options. consuming raw or undercooked eggs may increase your risk of foodborne illnes
-
concord grape float
lychee amazake sorbet
$12
-
chocolate cherry layer cake
amarena cherries, chocolate ganache
$19
-
pear & almond frangipane tart
pear jasmine sorbet
$17
-
koji chocolate vacherin
cacao nib almond streusel, tonka bean, chocolate ice cream
$19
-
seasonal scoops
$15
cocktails
-
orchard spritz
lillet blanc, poire williams, schonauer apple liqueur, cider reduction pacory pear cider, poggio costa prosecco
$21
available non-alcoholic
-
fig negroni
beefeater gin, lillet rouge, campari, fig, fig leaf
$20
-
cirrus martini
crop harvest earth organic vodka, dolin blanc vermouth, sencha, coconut water, shiso bitters, avocado oil
$20
-
sudachi margarita
vida mezcal, olmeca altos blanco tequila, citrus
$21
-
oni's paradise*
planteray rum, passion fruit, shochu, amazake ‘orgeat,’ koji
$19
available non-alcoholic
-
yuzu vodka soda*
alb vodka, yuzu sake, yuzu bitters, st. george basil eau de vie, sparkling yuzu, thai basil
$19
available non-alcoholic
-
tiger’s mane
iwai mars whiskey, allspice dram, cointreau, sudachi
$20
-
espresso martini*
alb vodka or arette reposado tequila, housemade coffee liqueur, tahitian vanilla bean
$21
-
mini vesper
grey goose vodka, second sip low proof gin, cocchi americano, lemon bitters
$11
-
cocktails marked with * are available non-alcoholic
sparkling
-
prosecco
poggio costa, veneto italy
$19
-
champagne
charles ellner ‘carte blanche’ nv, champagne, france
$28
-
champagne
ruinart ‘blanc de blancs,’ nv, champagne, france 375ml (two glasses)
375ml (2 glasses) $95
-
cava rosé
conquilla, barcelona, spain
$23
white
-
non alcoholic dry riesling
leitz, eins zwei zero, rheingau, germany
$19
-
sauvignon blanc
essay 2026, western cape, south africa
$19
-
sancerre
franck et sylvain godon 2025, sancerre, loire valley, france
$28
-
grüner veltliner
ingrid groiss 2023, weinviertal, austria
$18
-
vermentino
azienda agricola durin 2024, riviera ligure di ponente, italy
$18
-
chenin blanc
domaine la giraudiére 2024, saumur, loire valley, france
$22
-
chardonnay
enfield ‘citrine’ 2024, napa, california
$27
-
chardonnay
domaine agnes et didier dauvissat 2023, chablis, burgundy, france
$28
rosé & orange
-
grenache blend
chateau la coste 2024, provence, france
$19
-
grenache blend
chateau minuty ‘prestige,’ 2024, provence, france
$22
-
skin contact chardonnay
so far out 2022, santa barbara county, california
$21
red
-
pinot noir
initio 2022, languedoc, france
$23
-
grenache
domaine la manarine 2023, cotes-du-rhone, fr
$21
-
sangiovese
castell’in villa 2020, chianti classico, italy
$20
-
nebbiolo
pasquale pelissero ‘bricco’ 2021, barbaresco, italy
$29
-
tempranillo
villota ‘selvanevada’ 2023, rioja, spain
$240
-
bordeaux blend
chateau saint brice 2023, saint-emilion, bordeaux, france
$27
-
cabernet sauvignon
routestock 2023, napa valley, california
$26
beer
-
saison
stillwater artisanal ‘sake style’ grand mound, wa
$16
-
pilsner
meteor brasserie, alsace, fr
$13
-
ipa
five boroughs ‘tiny juicy’ brooklyn, ny
$12
-
gose
back home beer ‘sumac gose’ staten island, ny
$16
-
japanese rice lager
koshihikari echigo, niigata prefecture, japan
$12
-
alcohol free golden ale
athletic brewing company ‘upside dawn’ millford, ct
$10
sake
-
tokubetsu junmai
nizawa hakurakusei, ‘the connoisseur’, miyagi, japan
$18
-
junmai ginjo
brooklyn kura ‘no. 14’ brooklyn, ny
$20
cold pressed organic juices
-
green glow
kale, spinach, ginger, lemon, apple
$14
-
root reboot
beet, carrot, ginger, lemon
$14
-
young thai coconut water
$10
-
ginger shot
$6
iced teas
-
assam black tea
$8
-
sencha green yabukita, kyoku
$8
-
iced kaori matcha and coconut water
$13
spirit free elixirs & tonics
-
love conquers all sparkling elixir
pomegranate, saffron, orange blossom, damiana, shatavari
$17
-
st. agrestis phony negroni
tuscan juniper, orange peel, florals
$18
-
kin spritz
hibiscus, rhodiola, citrus
$17
-
feel good booch seasonal kombucha
$12
$20
-
hop wtr, classic
citra, mozaic, amarillo, azacca hops, ashwagandha
$9
-
turmeric tonic
turmeric, lemon, honey
$14
-
young ginger tonic
young ginger, lemon, honey
$14
-
blue spirulina electrolyte tonic
coconut water, lime, vanilla, pink salt
$12
smoothies
-
pollen+
pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt
$16
-
cherry cacao protein
morello cherries, wild blueberries, coconut water, almond butter, plant-based protein powder
$18
nootropic tisanes
-
energy & focus
yerba, rhodiola rosea, cordyceps
$12
-
calm & serenity
lemon balm, verbena, tulsi
$12
-
cleansing & purification
milk thistle, peppermint, burdock root
$12
-
sensuality & potency
maca root, panax ginseng, szechuan peppercorns
$12
warm beverages
-
darjeeling, first flush, rare tea co.
$7
-
earl grey, rare tea co.
$7
-
sencha, uji no sato, kettl tea
$7
-
matcha, kaori ceremonial grade, kettl tea
$10
-
matcha latte, choice of milk
$11
-
house of waris
agni (fire) chrysanthemum, saffron, cardamom, hibiscus, mint, tulsi prithvi (earth) ginger, saffron, black pepper, licorice, mint, clove, cardamom
$9
coffee
-
drip coffee
$7
-
espresso
$5
-
macchiato
$6
-
cortado
$6
-
latte
$7
-
cappuccino
$7
108 pp
curated wine pairing +58
-
green chickpea hummus
crudité
-
dosa with chutneys
fig ginger, coriander mint, coconut peanut
-
sweet corn rice inari
avocado yuzu dip
-
market beets
avocado purée, flavors of tartare
-
ginger & garlic glazed celtuce
koji roasted soft tofu, shiitake, lovage, cured peppercorn
-
heirloom beans & escarole
treviso oil, bergamot, crispy sage
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, apple umami paste
-
pear & almond frangipane tart
pear jasmine sorbet
168 per person
Please expect seasonal menu changes as the holiday approaches.
-
ginger lemongrass carrot soup
spiced cashews
-
endive & castelfranco radicchio
jicama, asian pear, green peppercorn ranch, tarragon
-
cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
-
honeynut squash dip
tahini, warming spices, pita
-
cabbage & apple slaw
miso dressing, roasted shiitake, rice crunch, fresh yuzu zest
-
—
-
wild mushroom roulade
crispy yuba, mushroom concentrate
-
whole roasted cauliflower
turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs
-
roasted caraflex cabbage
heirloom beans, crispy sage, bergamot
-
chewy tofu & roasted baby turnips
ginger garlic glaze, lovage
-
shiitake & parsnip au poivre (thanksgiving)
-
—
-
olive oil mashed potatoes
sherry mushroom gravy
-
cranberry gelée
blood orange, ginger
-
chestnut stuffing
pomegranate
-
winter squash purée
hazelnut & thyme
-
—
-
vegan pumpkin pie
vanilla whipped cream
-
old fashioned apple pie
vanilla ice cream
-
pear & almond frangipane tart
pear jasmine sorbet
-
chocolate cherry layer cake
amarena cherries, chocolate ganache
-
seasonal sorbets