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monday–friday | 8am–10:30am

smoothies

  • cherry cacao protein

    morello cherries, wild blueberries, coconut water, almond butter plant based protein powder

    $18

  • sea buckthorn

    sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean

    $17

  • pollen +

    pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt

    $17

light & fresh

  • fresh market berries

    yogurt, rhubarb compote, granola

    $23

  • wild blueberry bowl

    toasted oats, maple peanut butter, dried and fresh seasonal fruits

    $21

  • dosa

    yogurt, avocado, sprouts

    $24

  • california dates

    whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

    $17

warm & sustaining

  • seasonal vegetable kitchari

    yogurt, mint

    $20

  • soft scrambled eggs

    aged alpine cheese, broccoli, dill

    $18

  • wild mushroom

    poached farm eggs, shallots and herbs

    $23

  • dosa

    sambal, cheddar, egg, mint

    $27

pancakes, toasts & pastries

  • gluten free almond flour pancakes

    banana whipped cream, maple syrup

    $22

  • heirloom tomato tartine

    spicy pine nut mustard, fresh market basil, cracked pepper

    $21

  • wild blueberry matcha muffin

    $7

additions

  • smoky fingerling potatoes & lemon aioli

    $14

  • sautéed market greens

    lemon

    $14

  • half avocado

    $8

light & fresh

  • green chickpea hummus

    mint, pita and crudité

    $23

  • smoky eggplant dip

    tomato chutney, yogurt, mint

    $20

  • crisp summer cucumbers

    preserved lemon, nigella, coriander & dill, cashew kefir dressing

    $21

  • market beets

    avocado purée, flavors of tartare

    $24

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • heirloom tomatoes

    ripe market fruits, myoga ginger, aged sherry vinegar, basil

    $24

oven roasted & wok charred

  • beluga lentils sautéed in black vinegar and aromatic chili oil

    lemon braised fingerling yam, broccoli & cilantro stems

    $27

  • roasted rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

    $21

  • tender sautéed pole beans

    fermented tomato, avocado, meyer lemon

    $19

  • seared market caulini

    rich cashew curry, crispy shallot, fragrant market herbs

    $22

toasted & griddled

  • heirloom tomato tartine

    spicy pine nut mustard, fresh market basil, cracked pepper

    $21

  • dosa

    turmeric sambal, cheddar, egg, dill, mint

    $27

  • dosa

    yogurt, avocado, sprouts

    $24

steamed, simmered & sautéed

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

    $32

  • spaghetti

    preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

    $29

  • whole poached artichoke

    sicilian olive oil, sorrento lemon, oregano

    $21

  • ginger & garlic glazed celtuce

    koji roasted soft tofu, shiitake, lovage, cured peppercorn

    $26

  • house cultured hemp seed burger

    yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

    $28

additions

  • farm egg

    $7

  • half avocado

    $8

  • plain dosa

    $12

  • smoky fingerling potatoes & lemon aioli

    $14

  • steamed local multigrain rice with lemon

    chives, salt cured peppercorn

    $10

gluten-free and vegan options available

consuming raw or undercooked eggs may increase your risk of foodborne illness 


to start

  • green chickpea hummus

    mint, pita & crudité

    $23

  • smoky eggplant dip

    tomato chutney, yogurt, mint

    $20

  • crisp summer cucumbers

    preserved lemon, nigella, coriander & dill, cashew kefir dressing

    $21

  • california dates

    whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

    $17

  • dosa

    ginger rhubarb, coriander mint, potato mustard

    $25

  • whole poached artichoke

    sicilian olive oil, lemon, oregano

    $21

fresh & vibrant

  • market beets

    avocado purée, flavors of tartare

    $24

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • dosa

    yogurt, avocado, sprouts

    $24

  • heirloom tomatoes

    ripe market fruits, myoga ginger, aged sherry vinegar, basil

    $24

wok, coals & oven

  • tender sautéed pole beans

    fermented tomato, herbs, avocado, meyer lemon

    $21

  • roasted rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

    $21

  • sautéed local brown rice

    asparagus, pistachio & green garlic pesto, lime

    $22

  • seared market caulini

    rich cashew curry, crispy shallot, fragrant market herbs

    $22

warm & nourishing

  • purple carrot wontons

    carrot ginger sauce, pecan chili crunch, mint & cilantro

    $27

  • spaghetti

    preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

    $29

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

    $32

  • braised flageolet beans & spigarello

    nepitella pistachio pesto, spearmint

  • crunchy celery root katsu

    horseradish, shiso, mustard aioli, apple umami paste

    $27

  • ginger & garlic glazed celtuce

    koji roasted soft tofu, shiitake, lovage, cured peppercorn

    $26

  • crispy saison battered oyster mushrooms

    fresh sweet corn grits, tomato roasted with lemon thyme

    $27

additions

  • fried egg

    $7

  • half avocado

    $8

  • plain dosa

    $12

  • steamed local multigrain rice with lemon

    chives, salt cured peppercorn

    $10

gluten free and vegan options available.

consuming raw or undercooked eggs may increase your risk of foodborne illness.


to start

  • green chickpea hummus

    mint, pita and crudité

    $23

  • california dates

    whipped coconut yogurt and tahini, lemon, crunchy sea salt, pistachio, mint, sicilian olive oil

    $17

  • smoked fingerling potatoes

    preserved lemon aioli, dill

    $14

  • tender sautéed pole beans

    fermented tomato, avocado, meyer lemon

    $19

fresh & bright

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • market beets

    avocado purée, flavors of tartare

    $24

  • wild blueberry bowl

    toasted oats, maple peanut butter, dried & fresh seasonal fruits

    $21

  • heirloom tomatoes

    ripe market fruits, myoga ginger, aged sherry vinegar, basil

    $24

  • fresh market berries

    yogurt, rhubarb compote, granola

    $23

toasted & griddled

  • heirloom tomato tartine

    spicy pine nut mustard, fresh market basil, cracked pepper

    $21

  • fluffy semolina pancake

    stone fruit compote, vanilla hazelnut butter

    $21

  • gluten free almond flour pancakes

    banana whipped cream, maple syrup

    $22

  • dosa

    turmeric sambal, cheddar, egg, dill, mint

    $27

  • dosa

    yogurt, avocado, sprouts

    $24

warm & sustaining

  • soft scrambled eggs

    aged alpine cheese, broccoli, dill

    $20

  • seared mushrooms

    poached farm eggs, shallots and herbs

    $23

  • beluga lentils sautéed in black vinegar and aromatic chili oil

    lemon braised fingerling yam, broccoli & cilantro stems

    $27

  • roasted rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

    $21

  • pressed focaccia sandwich

    marinated pepper and eggplant, basil, tomato, olive tapenade, tomato jam, cucumber salad

    $25

additions

  • farm egg

    fried or soft poached

    $7

  • half avocado

    $8

  • plain dosa

    $12

  • wild blueberry matcha muffin

    $7

  • cloud forest cardamom bun

    $14

please ask about dairy alternatives, vegan and gluten free options. consuming raw or undercooked eggs may increase your risk of foodborne illnes 



  • summer melons

    lemon verbena granita

    $19

  • chocolate cherry layer cake

    amarena cherries, chocolate ganache

    $19

  • roasted apricot & pistachio frangipane tart

    pistachio ice cream

    $17

  • koji chocolate vacherin

    cacao nib almond streusel, tonka bean, chocolate ice cream

    $19

  • seasonal scoops

    $15

  • abc trilogy cookie plate

    chocolate rye gianduja, snickerdoodle, rainbow, dulcey matcha, cardamom coconut macaroon, pb & strawberry jam, chocolate chip, sumac lemon

    $26

cocktails

  • artemis spritz*

    walcher organic elderflower liqueur, raspberry eau de vie, elderflower tincture, sauternes, poggio costa prosecco

    $19

    available non-alcoholic

  • peach negroni

    monkey 47 gin, savoia arancio, acobia bitter, peach, albarino

    $20

  • cirrus martini

    crop harvest earth organic vodka, dolin blanc vermouth, sencha, coconut water, shiso bitters, avocado oil

    $20

  • sudachi margarita

    vida mezcal, arette blanco tequila, citrus

    $19

  • oni's paradise*

    planteray rum, passion fruit, shochu, amazake ‘orgeat,’ koji

    $19

    available non-alcoholic

  • yuzu vodka soda*

    alb vodka, yuzu sake, yuzu bitters, st. george basil eau de vie, sparkling yuzu, thai basil

    $19

    available non-alcoholic

  • tiger’s mane

    iwai mars whiskey, allspice dram, cointreau, sudachi

    $20

  • espresso martini*

    alb vodka or arette reposado tequila, housemade coffee liqueur, tahitian vanilla bean

    $21

  • mini vesper

    grey goose vodka, second sip gin, lillet blanc, lemon bitters

    $11

  • cocktails marked with * are available non-alcoholic

sake

  • junmai, niizawa shuzo, tohoku, japan

    $18

  • jjunmai ginjo, unmai brooklyn kura ‘no. 14’ brooklyn, ny

    $20

beer

  • sumac goes, back home beer, staten island, ny

    $16

  • saison, stillwater artisanal ‘sake style’ grand mound, wa

    $16

  • pilsner, meteor brasserie meteor, alsace, fr

    $13

  • ipa, five boroughs ‘tiny juicy’ brooklyn, ny

    $12

  • japanese rice lager, koshihikari echigo, japan

    $12

  • alcohol free golden ale, athletic brewing company

    $10

sparkling

  • prosecco, poggio costa, veneto italy

    $19

  • cava rose, conquilla, barcelona, spain

    $20

  • champagne, charles ellner brut, champagne, france 

    $28

  • champagne, ruinart ‘blanc de blanc,’ nv, champagne, france

    375ml (2 glasses) $95

white

  • non alcoholic dry riesling, leitz, eins zwei zero, rheingau, germany

    $16

  • sauvignon blanc, jean max roger 2024, sancerre, france

    $25

  • vermentino, azienda agricola durin 2024, liguria, italy

    $19

  • riesling, max kilburg ‘vertigo 2024’, mosel

    $17

  • grüner veltliner, ingrid groiss 2024, weinvieertal dac, austria

    $17

  • chardonnay, agnes et didier dauvissat 2023, chablis, france

    $25

  • chardonnay, saintsbury 2023, carneros, california

    $24

  • chardonnay, pierre boisson 2022, ‘les cloux’, burgundy, france

    $32

rosé & orange

  • grenache blend, chateau minuty ‘prestige,’ 2025, provence, france

    $22

  • grenache blend, chateau la coste 2025, provence, france

    $18

  • chardonnay, so far out 2022, santa barbara, california

    $19

red

  • bordeaux blend, chateau la gardera 2020, bordeaux, france

    $24

  • cabernet sauvignon, routestock 2023, napa valley, california

    $26

  • grenache, coudoulet de beaucastel 2023, cotes-du-rhone, france

    $20

  • nebbiolo, pasquale pelissero ‘bricco’ 2022, barbaresco, italy

    $29

  • pinot noir, initio 2022, languedoc, france

    $22

  • pinot noir, david moreau santenay 2022, burgundy, france

    $32

  • sangiovese, castell’in villa 2020, chianti classico, italy

    $19

cold pressed organic juices

  • green glow

    kale, spinach, ginger, lemon, apple

    $14

  • root reboot

    beet, carrot, ginger, lemon

    $14

  • blue spirulina electrolyte tonic

    coconut water, lime, vanilla, pink salt

    $12

  • young thai coconut water

    $10

  • ginger shot

    $6

iced teas

  • assam black tea

    $8

  • sencha green yabukita, kyoku

    $8

  • iced kaori matcha and coconut water

    $12

spirit free elixirs & tonics

  • love conquers all sparkling elixir

    pomegranate, saffron, orange blossom, damiana, shatavari

    $17

  • hop wtr, classic

    citra, mozaic, amarillo, azacca hops, ashwagandha

    $9

  • kin spritz

    hibiscus, rhodiola, citrus

    $17

  • turmeric tonic

    turmeric, lemon, honey

    $14

  • young ginger tonic

    young ginger, lemon, honey

    $14

  • seasonal kombuchas

    $15

smoothies

  • pollen+

    pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt

    $16

  • sea buckthorn

    sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla

    $16

  • cherry cacao protein

    morello cherries, wild blueberries, coconut water, almond butter, plant-based protein powder

    $18

nootropic tisanes

  • energy & focus

    yerba, rhodiola rosea, cordyceps

    $12

  • calm & serenity

    lemon balm, verbena, tulsi

    $12

  • cleansing & purification

    milk thistle, peppermint, burdock root

    $12

  • sensuality & potency

    maca root, panax ginseng, szechuan peppercorns

    $12

warm tea

  • darjeeling, first flush, rare tea co.

    $7

  • earl grey, rare tea co.

    $7

  • sencha, uji no sato, kettl tea

    $7

  • matcha, kaori ceremonial grade, kettl tea

    $10

  • matcha latte, choice of milk

    $11

  • house of Waris

    agni (fire) chrysanthemum, saffron, cardamom, hibiscus, mint, tulsi prithvi (earth) ginger, saffron, black pepper, licorice, mint, clove, cardamom

    $9

  • saffron golden mylk

    $14

coffee

  • drip coffee

    $7

  • espresso

    $5

  • macchiato

    $6

  • cortado

    $6

  • latte

    $7

  • cappuccino

    $7

  • green chickpea hummus

    crudité

  • purple carrot wonton

    carrot ginger sauce, pecan chili crunch, mint & cilantro

  • dosa with chutneys

    ginger rhubarb, coriander mint, potato mustard

  • heirloom tomato

    ripe market fruits & herbs, aged sherry vinegar, young ginger

  • ginger & garlic glazed celtuce

    koji roasted soft tofu, shiitake, lovage, cured peppercorn

  • braised flageolet beans & spigarello

    nepitella pistachio pesto, spearmint

  • crispy saison battered oyster mushrooms

    sweet corn grits, tomato roasted with lemon thyme

  • pistachio frangipane tart

    roasted stone fruit, pistachio ice cream

abcV is participating in summer restaurant week from july 20th through september 6th. enjoy a rotating selection of seasonal menus.

two-course lunch 45 | mon–fri
three-course dinner 60 | sun–fri

reservations

lunch weeks 1, 3, 5 & 7

choice of one per course

  • crisp cucumbers

    preserved lemon, nigella, coriander & dill, cashew kefir dressing

  • roasted rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

  • market beets

    avocado puree, flavors of tartare

  • —

  • house cultured hemp seed burger

    yuzukoshō special sauce, potato bun & accoutrements smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

  • spaghetti

    preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

  • seared market caulini

    rich cashew curry, crispy shallot, fragrant market herbs served with steamed local multigrain rice

dinner weeks 1, 3, 5 & 7

choice of one per course

  • avocado lettuce cups

    toasted cumin, serrano & lime, pepitas

  • roasted rainbow carrots

    seed & nut butter, fermented sambal, finger lime, thai basil

  • market beets

    flavors of tartare, avocado purée

  • —

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

  • braised flageolet beans & spigarello

    nepitella pistachio pesto, spearmint

  • ginger & garlic glazed celtuce

    koji roasted soft tofu, shiitake, lovage, cured peppercorn, served with steamed local multigrain rice

  • —

  • market berries

    meyer lemon sorbet

  • pistachio frangipane

    roasted aprium

  • vegan chocolate cake

    amarena cherries

lunch weeks 2, 4 & 6

choice of one per course

  • heirloom tomato

    ripe market fruits & herbs, aged sherry vinegar, young ginger

  • tender sautéed pole beans

    fermented tomato, avocado, meyer lemon

  • smoky eggplant dip

    tomato chutney, yogurt, mint

  • —

  • dosa

    turmeric sambal, cheddar cheese, egg, dill, mint

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

  • ginger & garlic glazed celtuce

    koji roasted soft tofu, shiitake, lovage, cured peppercorn, served with steamed local multigrain rice

dinner weeks 2, 4 & 6

choice of one per course

  • avocado lettuce cups

    toasted cumin, serrano & lime, pepitas

  • crisp cucumbers

    preserved lemon, nigella, coriander & dill, cashew kefir dressing

  • tender sautéed pole beans

    fermented tomato, avocado, meyer lemon

  • —

  • spaghetti

    preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

  • crunchy celery root katsu

    horseradish, shiso, mustard aioli, apple umami paste

  • seared market caulini

    rich cashew curry, crispy shallot, fragrant market herbs served with steamed local multigrain rice

  • —

  • market berries

    meyer lemon sorbet

  • fig leaf ice cream & blueberries

    lemon verbena

  • vegan chocolate cake

    amarena cherries

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