dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23
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honey nut squash dip
tahini, mint, warming spices, shallot & herb focaccia
$22
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
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dosa
fermented turmeric sambal, coriander mint chutney, mango saffron chutney
$25
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crunchy saison battered maitake mushrooms
calamansi honey, togarashi, black sesame
$24
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$23
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dosa
yogurt, avocado, sprouts
$24
-
crisp chicories with sweet citrus
avocado, green peppercorn ranch, tarragon
$21
wok, coals & wood-fired
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broiled oakwood shiitake & shooting brassicas
yuzu mustard, avocado, grilled yuba
$28
-
herbal basmati pilaf
charred broccoli, sicilian pistachio, broccoli raita
$23
-
purple carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
warm & nourishing
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roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19
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marcona almond ravioli
tender market spinach & herbs, bergamot, gran kinara
$27
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32
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smoky heirloom beans
tomato, dill, swiss chard
$21
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
$27
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koji marinated tofu
morel mushroom, roasted burdock, ginger, sesame, smoked tea sauce
$27
+ black and tan rice & seasonal pickle $6
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sweet market greens & herbs
meyer lemon & ginger broth, scallion oil
$21
add soft tofu $7
additions
-
fried egg
$7
-
half avocado
$8
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shallot & herb foccacia
$9
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plain dosa
$12
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sticky rice grilled in banana leaf
pandan & coconut, plantain, makrut lime
$14
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes