dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23.00
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charred zucchini dip
lemon honey, market herbs & flowers, za'atar flatbread
$21.00
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17.00
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dosa
fermented turmeric sambal, coriander mint chutney, mango saffron chutney
$25.00
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warm spiced corn dip
methi & black cardamom, cilantro, sourdough corn focaccia
$21.00
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cornmeal crusted oyster mushrooms
cashew lime leaf dip, passion fruit, grenada pepper sauce
$23.00
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crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
$27.00
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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dosa
yogurt, avocado, sprouts
$24.00
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heirloom tomato
ripe market fruits and herbs, aged sherry vinegar, young ginger
$24.00
wok, coals & wood-fired
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char grilled oakwood shiitake and shooting brassicas
yuzu mustard, roasted yuba, avocado
$28.00
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herbal basmati pilaf
charred broccoli, pistachio, lime, broccoli raita
$23.00
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sweet corn wontons
sichuan tomato broth, aromatic chili oil, mint, cilantro
$29.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
warm & nourishing
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brothy shelling beans & garlicky fall greens
salsa verde, smoky chili breadcrumbs
$21.00
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saffron & marcona almond agnolotti
sungold tomato, basil, calabrian chili, gran kinara
$27.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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broiled fresh tofu & matsutake mushroom
kanzuri, young ginger, wild foraged sichuan pepper
$31.00
+ black and tan rice & seasonal pickle $6.00
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wood roasted sicilian eggplant
fermented rose, fresh shelling bean, black kale, salsa verde
$27.00
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes