dinner
to start
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green chickpea hummus
mint, whole wheat pita & crudité
$23
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honey nut squash dip
tahini, mint, warming spices, tropea onion & grape focaccia
$22
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california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
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dosa
fermented turmeric sambal, coriander mint chutney, mango saffron chutney
$25
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cornmeal crusted oyster mushrooms
passion fruit pepper sauce, cashew lime leaf dip
$23
fresh & vibrant
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
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dosa
yogurt, avocado, sprouts
$24
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endive & castelfranco radicchio
jicama, asian pear, tarrago, meyer lemon, green peppercorn ranch
$21
wok, coals & wood-fired
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grilled oakwood shiitake & shooting brassicas
yuzu mustard, avocado, roasted yuba
$28
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herbal basmati pilaf
charred broccoli, pistachio, lime, broccoli raita
$23
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kyoto carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
warm & nourishing
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roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19
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tender sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
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marcona almond ravioli
tender market spinach & herbs, bergamot, gran kinara
$27
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32
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brothy shelling beans & garlicky fall greens
salsa verde, smoky chili breadcrumbs
$21
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crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
$27
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broiled fresh tofu & matsutake mushroom
kanzuri, young ginger, wild foraged sichuan pepper
$31
+ black and tan rice & seasonal pickle $6
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes