lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23
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honey nut squash dip
tahini, mint, warming spices, tropea onion & grape focaccia
$22
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market beets
avocado purée, flavors of tartare
$24
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$18
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endive & castelfranco radicchio
jicama, asian pear, tarrago, meyer lemon, green peppercorn ranch
$21
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
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roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19
toasted & griddled
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tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27
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dosa
yogurt, avocado, sprouts
$24
oven roasted, steamed & seared
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tender sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32
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roasted sunshine kabocha in peanut curry broth
tamarind glazed tempeh, sautéed tatsoi
$25
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marcona almond ravioli
tender market spinach & herbs, bergamot, gran kinara
$27
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local black and tan rice bowl
cured pickles, market greens, yuba, miso chili sauce
$27
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28
additions
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farm egg
$7
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half avocado
$8
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toasted wheat pita
$7
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plain dosa
$12
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smoky fingerling potatoes & lemon aioli
$14
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness