lunch
light & fresh
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green chickpea hummus
mint, whole wheat pita and crudité
$23.00
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honey nut squash dip
tahini, mint, warming spices, tropea onion & sage flatbread
$22.00
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market beets
avocado purée, flavors of tartare
$24.00
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avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22.00
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crunchy lettuces
sunflower champagne vinaigrette, green herbs
$18.00
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endive & castelfranco radicchio
jicama, asian pear, tarrago, meyer lemon, green peppercorn ranch
$21.00
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27.00
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whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34.00
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roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19.00
toasted & griddled
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tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20.00
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dosa
turmeric sambal, cheddar, egg, dill, mint
$27.00
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dosa
yogurt, avocado, sprouts
$24.00
oven roasted, steamed & seared
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tender sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21.00
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mushroom walnut bolognese
carrot paccheri, celery, mint
$32.00
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warm quinoa and sweet corn
roasted summer vegetables, crispy chickpeas, jimmy nardello pepper sauce
$27.00
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saffron & marcona almond agnolotti
sungold tomato, basil, calabrian chili, gran kinara
$27.00
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local black and tan rice bowl
cured pickles, market greens, yuba, miso chili sauce
$27.00
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house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28.00
additions
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farm egg
$7.00
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half avocado
$8.00
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toasted wheat pita
$7.00
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plain dosa
$12.00
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smoky fingerling potatoes & lemon aioli
$14.00
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness