thanksgiving

on thanksgiving day, abcV will be offering a choice of à la carte and family-style coursed menus from 12-8pm.

$148 pp
reservations

plant-based thanksgiving pies from pastry chef ashley drum
order for pickup

crispy fried parsnip

almond-celery emulsion, celery salad, grilled thyme oil
tender roasted caraflex cabbage

wood grilled shiitake, leeks, herbal kosho goddess
sides

smoky olive oil potatoes with sherry mushroom gravy - cranberry gel with blood orange and ginger - chestnut and wild rice stuffing, roasted apple

apple tarte tatin

kataifi & coconut lemongrass sorbet
pumpkin spice ice cream sundae

miso butterscotch, coffee cream & snickerdoodles
whiskey pecan date pie

with dates & 70% chocolate *gluten-free*