thanksgiving

on thanksgiving day, abcV will be offering a choice of à la carte and family-style coursed menus from 12-8pm.

$148 pp
reservations

green chickpea hummus with mint

whole wheat pita & crudité
crispy chestnut yaki onigiri

barley miso glaze, perigord truffle
crunchy market greens & radish

cashew peppercorn ranch, rye crouton, horseradish

wood roasted caraflex cabbage

creamy marcella beans, herbal infusion, meyer lemon, marcona almond
mushroom bourguignon

chanterelle, black trumpet, tokyo turnip, kyoto carrot, porcini jus
sides - served family style

olive oil mashed potatoes with mushroom gravy roasted honeynut squash, black sesame, white sesame, ginger, yuzu cranberry blood orange gelée

red kuri squash tart

tahini crunch, banana horchata ice cream
apple tarte tatin

coconut lemongrass sorbet
purple yam sundae

passion fruit flan, black sugar boba & pandan