from 5pm, enjoy a special five-course tasting menu.
saturday, february 14th148 per personreservations
warm carpaccio of morel mushrooms
portabella, chestnut cream, black perigord truffles, served with toasted garlic baguette (gf option available)
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winter chicories with sweet citrus
avocado, green peppercorn ranch, tarragon
wood roasted romanesco
salsa verde, smoked white bean purée, bergamot
purple carrot wontons with spicy beet sauce
chili pecan crunch, cilantro, served with seasonal pickles & salt and pepper mushrooms
bergamot ice cream
prosecco sorbetto, sicilian olive oil
chocolate & oishii strawberry tart
chantilly
petit fours