Menus
monday - friday | 8am-10:30am
start your day with house-made smoothies, juices and plant-forward breakfast dishes from chef neal and the team.
smoothies
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cherry cacao protein
morello cherries, wild blueberries, coconut water, almond butter plant based protein powder
$18
-
sea buckthorn
sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean
$17
-
pollen +
pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
$17
light & fresh
-
wild blueberry bowl
toasted oats, maple peanut butter, dried and fresh seasonal fruits
$21
-
dosa
yogurt, avocado, sprouts
$24
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
warm & sustaining
-
seasonal vegetable kitchari
yogurt, mint
$20
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$18
-
wild mushroom
poached farm eggs, shallots and herbs
$23
-
dosa
sambal, cheddar, egg, mint
$27
pancakes, toasts & pastries
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gluten free almond flour pancakes
banana whipped cream, maple syrup
$22
-
tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20
-
wild blueberry matcha muffin
$7
additions
-
smoky fingerling potatoes & lemon aioli
$14
-
sautéed market greens
lemon
$14
-
toasted wheat pita
$7
-
half avocado
$8
light & fresh
-
green chickpea hummus
mint, whole wheat pita and crudité
$23
-
honey nut squash dip
tahini, mint, warming spices, tropea onion & grape focaccia
$22
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market beets
avocado purée, flavors of tartare
$24
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$18
-
endive & castelfranco radicchio
jicama, asian pear, tarrago, meyer lemon, green peppercorn ranch
$21
wood fired & wok charred
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beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
-
roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19
toasted & griddled
-
tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27
-
dosa
yogurt, avocado, sprouts
$24
oven roasted, steamed & seared
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tender sautéed pole beans
fermented tomato, herbs, avocado, meyer lemon
$21
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
roasted sunshine kabocha in peanut curry broth
tamarind glazed tempeh, sautéed tatsoi
$25
-
marcona almond ravioli
tender market spinach & herbs, bergamot, gran kinara
$27
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local black and tan rice bowl
cured pickles, market greens, yuba, miso chili sauce
$27
-
house cultured hemp seed burger
yuzukoshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette
$28
additions
-
farm egg
$7
-
half avocado
$8
-
toasted wheat pita
$7
-
plain dosa
$12
-
smoky fingerling potatoes & lemon aioli
$14
gluten-free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illness
to start
-
green chickpea hummus
mint, whole wheat pita & crudité
$23
-
honey nut squash dip
tahini, mint, warming spices, tropea onion & grape focaccia
$22
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
-
dosa
fermented turmeric sambal, coriander mint chutney, mango saffron chutney
$25
-
cornmeal crusted oyster mushrooms
passion fruit pepper sauce, cashew lime leaf dip
$23
-
creamy miso squash soup
croutons, crunchy pepitas, apple, chive
$17
fresh & vibrant
-
market beets
avocado purée, flavors of tartare
$24
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
-
dosa
yogurt, avocado, sprouts
$24
-
endive & castelfranco radicchio
jicama, asian pear, tarrago, meyer lemon, green peppercorn ranch
$21
wok, coals & wood-fired
-
grilled oakwood shiitake & shooting brassicas
yuzu mustard, avocado, roasted yuba
$28
-
herbal basmati pilaf
charred broccoli, pistachio, lime, broccoli raita
$23
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kyoto carrot wontons
carrot ginger sauce, pecan chili crunch, mint & cilantro
$27
-
whole roasted cauliflower
turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio
$34
warm & nourishing
-
roasted murasaki yam
black sesame, white sesame, myoga, scallion, key lime
$19
-
marcona almond ravioli
tender market spinach & herbs, bergamot, gran kinara
$27
-
mushroom walnut bolognese
carrot paccheri, celery, mint
$32
-
brothy shelling beans & garlicky fall greens
salsa verde, smoky chili breadcrumbs
$21
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
$27
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koji marinated tofu
black trumpet mushroom, roasted burdock, ginger, sesame, smoked tea sauce
$27
+ black and tan rice & seasonal pickle $6
-
sweet market greens & herbs
meyer lemon & ginger broth, scallion oil
$21
add soft tofu $7
gluten free and vegan options available
consuming raw or undercooked eggs may increase your risk of foodborne illnes
to start
-
green chickpea hummus
mint, whole wheat pita and crudité
$23
-
california dates
whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil
$17
-
smoked fingerling potatoes
preserved lemon aioli, dill
$14
fresh & bright
-
avocado lettuce cups
toasted cumin, serrano and lime, pepitas
$22
-
market beets
avocado purée, flavors of tartare
$24
-
wild blueberry bowl
toasted oats, maple peanut butter, dried & fresh seasonal fruits
$21
-
crunchy lettuces
sunflower champagne vinaigrette, green herbs
$17
toasted & griddled
-
tartine of avocado
broccoli rabe, spicy mint pesto, meyer lemon
$20
-
fluffy semolina pancake
quince preserve, bergamot, vanilla hazelnut butter
$21
-
gluten free almond flour pancakes
banana whipped cream, maple syrup
$22
-
dosa
turmeric sambal, cheddar, egg, dill, mint
$27
-
dosa
yogurt, avocado, sprouts
$24
warm & sustaining
-
soft scrambled eggs
aged alpine cheese, broccoli, dill
$20
-
seared mushrooms
poached farm eggs, shallots and herbs
$23
-
beluga lentils sautéed in black vinegar and aromatic chili oil
lemon braised fingerling yam, broccoli & cilantro stems
$27
-
roasted sunshine kabocha in peanut curry broth
tamarind glazed tempeh, sautéed tatsoi
$25
-
crunchy honeynut sandwich
purple cabbage slaw, pickled turnip, kanzuri aioli, asian pear
$27
additions
-
farm egg
fried or soft poached
$7
-
half avocado
$8
-
plain dosa
$12
-
toasted wheat pita
$7
-
wild blueberry matcha muffin
$7
please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes
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concord grape float
lychee amaze sorbet, market grapes & champagne granite
$15
-
chocolate cherry layer cake
amarena cherries, chocolate ganache
$19
-
poire belle hélène
houjicha cookies & cream ice cream, black sesame crémeux
$18
-
koji mont blanc
chestnut ice cream, koji caramel, cocoa nib streusel & vanilla meringue
$18
-
abc trilogy cookie plate
chocolate rye gianduja, snickerdoodle, sumac lemon wreath, bergamot madeleine, rainbow, chocolate chip, coconut macaroon
$24
-
seasonal scoops
$15
cocktails
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violet grove
st germain, creme de violette, cava rose
$19
-
birch gin fizz
bar hill gin, birch, lemon, bitter liqueur
$18
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clean & dry martini
arbikie climate postive nadar gin, oka kura bermutto, lemon twist
$25
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sudachi margarita
vida mezcal, casa azul blanco tequila, citrus
$19
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oni's paradise
planteray rum, passion fruit, shochu, amazake ‘orgeat,’ koji
$18
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quince sour
quince vodka, fig leaf, lemon, tonka bean
$19
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tiger’s mane
iwai mars whiskey, allspice dram, cointreau, sudachi
$20
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espresso martini
alb vodka or dulce vida reposado tequila, housemade coffee liqueur, tahitian vanilla bean
$21
sake
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junmai, niizawa shuzo, tohoku, japan
g $18
b $76
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junmai ginjo, brooklyn kura ‘number fourteen’ brooklyn, new york
g $17
b $72
beer
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lager, back home beer ‘persian blue’ staten island, ny
$16
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saison, stillwater artisanal ales ‘sake style’ baltimore, md 16 oz
$15
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pilsner, meteor brasserie meteor, alsace, fr
$13
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ipa, five borough, 'tiny juicy' brooklyn, ny
$10
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alcohol free golden ale, athletic brewing company
$10
sparkling
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prosecco, poggio costa, veneto italy
g $18
-
cava rose, conquilla, barcelona, spain
g $19
b $76
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champagne, charles ellner brut, champagne, france
g $24
b $96
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champagne, ruinart ‘blanc de blanc,’ nv, champagne, france
375ml (2 glasses) $95
white
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sauvignon blanc, domaine michel girard 2023, loire valley, france
g $24
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chenin blanc, isabelle suire 2023, saumur, france
g $18
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malvasia blend, bodegas ostatu 2024, rioja, spain
g $19
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riesling, max kilburg ‘vertigo 2023’, mosel
g $17
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chardonnay, jean-marc brocard 2023, burgundy, france
g $25
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chardonnay, saintsbury 2022, carneros, california
g $24
b $96
rosé & orange
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grenache blend, chateau minuty ‘prestige,’ 2024, provence, france
g $22
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grenache blend, chateau la coste 2024, provence, france
g $18
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chardonnay, so far out 2022, santa barbara, california
g $19
red
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bordeaux blend, chateau la gardera 2020, bordeaux, france
g $24
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cabernet sauvignon, routestock 2022, napa valley, california
g $26
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gamay, dusoil 2022, willamette valley, oregon
g $18
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nebbiolo, pasquale pelissero ‘bricco’ 2021, barbaresco, italy
g $29
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pinot noir, initio 2022, languedoc, france
g $22
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sangiovese, tolaini ‘vallenuova’ 2022, chianti classico, italy
g $17
cold pressed organic juices
-
green glow
kale, spinach, ginger, lemon, apple
$14
-
root reboot
beet, carrot, ginger, lemon
$14
-
young thai coconut water
$10
iced teas
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assam black tea
$8
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sencha green tips
$8
-
iced kaori matcha and coconut water
$12
spirit free elixirs & tonics
-
love conquers all sparkling elixir
pomegranate, saffron, orange blossom, damiana, shatavari 17 | 65
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kin spritz
hibiscus, rhodiola, citrus
$17
-
hop wtr, classic
citra, mozaic, amarillo, azacca hops, ashwagandha
$9
-
turmeric tonic
turmeric, lemon, honey
$14
-
young ginger tonic
young ginger, lemon, honey
$14
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sparkling lemon thyme
$8
-
rosewater lemonade
$8
seasonal kombuchas
-
seasonal kombuchas
$15
smoothies
-
pollen+
pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt
$16
-
sea buckthorn
sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla
$16
-
cherry cacao protein
morello cherries, wild blueberries, coconut water, almond butter, plant-based protein powder
$18
-
green chickpea hummus
crudité
-
creamy miso squash soup
sourdough croutons, apple, black perigord truffles
-
dosa
fermented turmeric sambal, coriander mint chutney, peanut tomato chutney
-
roasted murasaki yam
black sesame, white sesame, young ginger, scallion, key lime
-
grilled oakwood shiitake & shooting brassicas
yuzu mustard, avocado, roasted yuba
-
crunchy celery root katsu
horseradish, shiso, mustard aioli, quince umami paste
-
black trumpet mushroom
marinated tofu, roasted burdock, ginger, sesame, smoked tea sauce
-
koji mont blanc
chestnut ice cream, koji caramel, cocoa nib streusel, vanilla meringue