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Menus

monday–friday | 8am–10:30am

smoothies

  • cherry cacao protein

    morello cherries, wild blueberries, coconut water, almond butter plant based protein powder

    $18

  • sea buckthorn

    sea buckthorn, ginger, saffron, banana, agave, tahitian vanilla bean

    $17

  • pollen +

    pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt

    $17

light & fresh

  • harry’s berries strawberries

    yogurt, rhubarb compote, granola

    $23

  • wild blueberry bowl

    toasted oats, maple peanut butter, dried and fresh seasonal fruits

    $21

  • dosa

    yogurt, avocado, sprouts

    $24

  • california dates

    whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

    $17

warm & sustaining

  • seasonal vegetable kitchari

    yogurt, mint

    $20

  • soft scrambled eggs

    aged alpine cheese, broccoli, dill

    $18

  • wild mushroom

    poached farm eggs, shallots and herbs

    $23

  • dosa

    sambal, cheddar, egg, mint

    $27

pancakes, toasts & pastries

  • gluten free almond flour pancakes

    banana whipped cream, maple syrup

    $22

  • ripe avocado

    sourdough toast, house grown broccoli sprouts, sunflower & lime

    $19

  • wild blueberry matcha muffin

    $7

additions

  • smoky fingerling potatoes & lemon aioli

    $14

  • sautéed market greens

    lemon

    $14

  • half avocado

    $8

light & fresh

  • green chickpea hummus

    mint, whole wheat pita and crudité

    $23

  • shallot labneh dip

    spearmint, nigella, fava bean, yukon gold potato chips

    $20

  • market beets

    avocado purée, flavors of tartare

    $24

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • crunchy lettuces

    sunflower champagne vinaigrette, green herbs

    $17

  • crisp chicories with sweet citrus

    avocado, green peppercorn ranch, tarragon

    $21

wood fired & wok charred

  • beluga lentils sautéed in black vinegar and aromatic chili oil

    lemon braised fingerling yam, broccoli & cilantro stems

    $27

  • whole roasted cauliflower

    turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio

    $34

  • roasted market asparagus

    fresh herbs, meyer lemon, whipped sunchoke

    $19

toasted & griddled

  • ripe avocado

    sourdough toast, house grown broccoli sprouts, sunflower & lime

    $19

  • dosa

    turmeric sambal, cheddar, egg, dill, mint

    $27

  • dosa

    yogurt, avocado, sprouts

    $24

oven roasted, steamed & seared

  • sweet market greens & herbs

    meyer lemon & ginger broth, scallion oil

    $21

    add soft tofu $7

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

    $32

  • roasted carrot in peanut curry broth

    tamarind glazed tempeh, sautéed bok choy

    $25

  • marcona almond ravioli

    tender market spinach & herbs, bergamot, gran kinara

    $27

  • local black and tan rice bowl

    cured pickles, market greens, yuba, miso chili sauce

    $27

  • house cultured hemp seed burger

    yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

    $28

additions

  • farm egg

    $7

  • half avocado

    $8

  • plain dosa

    $12

  • smoky fingerling potatoes & lemon aioli

    $14

  • sticky rice grilled in banana leaf

    pandan & coconut, plantain, makrut lime

    $14

gluten-free and vegan options available

consuming raw or undercooked eggs may increase your risk of foodborne illness 


to start

  • green chickpea hummus

    mint, whole wheat pita & crudité

    $23

  • shallot labneh dip

    spearmint, nigella, fava bean, yukon gold potato chips

    $20

  • california dates

    whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

    $17

  • dosa

    ginger rhubarb, coriander mint, potato mustard

    $25

  • crunchy saison battered maitake mushrooms

    calamansi honey, togarashi, black sesame

    $24

fresh & vibrant

  • market beets

    avocado purée, flavors of tartare

    $24

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • dosa

    yogurt, avocado, sprouts

    $24

  • crisp chicories with sweet citrus

    avocado, green peppercorn ranch, tarragon

    $21

wok, coals & wood-fired

  • char grilled morel & oakwood shiitake mushrooms

    mole poblano, warm heirloom corn tortillas

    $32

  • sauteed blue moon brown rice

    spring asparagus, pistachio & spring garlic pesto, lime

    $22

  • purple carrot wontons

    carrot ginger sauce, pecan chili crunch, mint & cilantro

    $27

  • whole roasted cauliflower

    turmeric tahini, za’atar, pomegranate, date molasses, red zhug, fresh herbs, pistachio

    $34

warm & nourishing

  • tender french white asparagus

    fresh herbs, meyer lemon, whipped sunchoke

    $29

  • marcona almond ravioli

    tender market spinach & herbs, bergamot, gran kinara

    $27

  • mushroom walnut bolognese

    carrot paccheri, celery, mint

    $32

  • smoky braised chickpeas & tomato

    salsa verde, crispy lemon polenta

    $22

  • crunchy celery root katsu

    horseradish, shiso, mustard aioli, quince umami paste

    $27

  • koji marinated tofu

    morel mushroom, roasted burdock, ginger, sesame, smoked tea sauce

    $27

    + black and tan rice & seasonal pickle $6

  • sweet market greens & herbs

    meyer lemon & ginger broth, scallion oil

    $21

    add soft tofu $7

additions

  • fried egg

    $7

  • half avocado

    $8

  • shallot & herb foccacia

    $9

  • plain dosa

    $12

  • sticky rice grilled in banana leaf

    pandan & coconut, plantain, makrut lime

    $14

gluten free and vegan options available

consuming raw or undercooked eggs may increase your risk of foodborne illnes


to start

  • green chickpea hummus

    mint, whole wheat pita and crudité

    $23

  • california dates

    whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

    $17

  • smoked fingerling potatoes

    preserved lemon aioli, dill

    $14

fresh & bright

  • avocado lettuce cups

    toasted cumin, serrano and lime, pepitas

    $23

  • market beets

    avocado purée, flavors of tartare

    $24

  • wild blueberry bowl

    toasted oats, maple peanut butter, dried & fresh seasonal fruits

    $21

  • crunchy lettuces

    sunflower champagne vinaigrette, green herbs

    $17

toasted & griddled

  • ripe avocado

    sourdough toast, house grown broccoli sprouts, sunflower & lime

    $19

  • fluffy semolina pancake

    quince preserve, bergamot, vanilla hazelnut butter

    $21

  • gluten free almond flour pancakes

    banana whipped cream, maple syrup

    $22

  • dosa

    turmeric sambal, cheddar, egg, dill, mint

    $27

  • dosa

    yogurt, avocado, sprouts

    $24

warm & sustaining

  • soft scrambled eggs

    aged alpine cheese, broccoli, dill

    $20

  • seared mushrooms

    poached farm eggs, shallots and herbs

    $23

  • beluga lentils sautéed in black vinegar and aromatic chili oil

    lemon braised fingerling yam, broccoli & cilantro stems

    $27

  • roasted carrot in peanut curry broth

    tamarind glazed tempeh, sautéed bok choy

    $25

  • crunchy honeynut sandwich

    purple cabbage slaw, pickled turnip, kanzuri aioli, asian pear

    $27

additions

  • farm egg

    fried or soft poached

    $7

  • half avocado

    $8

  • plain dosa

    $12

  • wild blueberry matcha muffin

    $7

  • sticky rice grilled in banana leaf

    pandan & coconut, plantain, makrut lime

    $14

please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illnes 



  • bergamot ice cream

    sicilian olive oil, prosecco granita, citrus

    $17

  • chocolate cherry layer cake

    amarena cherries, chocolate ganache

    $19

  • poire belle hélène

    houjicha cookies & cream ice cream, black sesame crémeux

    $18

  • koji mont blanc

    chestnut ice cream, koji caramel, cocoa nib streusel & vanilla meringue

    $18

  • abc trilogy cookie plate

    rye gianduja, snickerdoodle, rainbow, sumac lemon, bergamot madeleine, cardamom coconut macaroon, pb & strawberry jam, chocolate chip

    $26

  • seasonal scoops

    $15

cocktails

  • alpine spritz

    doladira, pomegranate, burnt rosemary, poggio costa prosecco

    $19

  • rhubarb negroni

    dorthy parker gin, cocchi americano, lillet, coconut milk

    $19

  • clean & dry martini

    arbikie climate postive nadar gin, oka kura bermutto, lemon twist

    $25

  • sudachi margarita

    vida mezcal, arette blanco tequila, citrus

    $19

  • oni's paradise

    planteray rum, passion fruit, shochu, amazake ‘orgeat,’ koji

    $18

  • golden pomelo

    citrus vodka, yellow chartreuse, vanilla, tonka bean

    $20

  • tiger’s mane

    iwai mars whiskey, allspice dram, cointreau, sudachi

    $20

  • espresso martini

    alb vodka or arette reposado tequila, housemade coffee liqueur, tahitian vanilla bean

    $21

sake

  • junmai, niizawa shuzo, tohoku, japan

    $18

  • jjunmai ginjo, unmai brooklyn kura ‘no. 14’ brooklyn, ny

    $20

beer

  • lager, back home beer ‘persian blue’ staten island, ny

    $16

  • saison, stillwater artisanal ‘sake style’ grand mound, wa

    $16

  • pilsner, meteor brasserie meteor, alsace, fr

    $13

  • ipa, five boroughs ‘winter ipa’ brooklyn, ny

    $12

  • japanese rice lager, koshihikari echigo, japan

    $12

  • alcohol free golden ale, athletic brewing company

    $10

sparkling

  • prosecco, poggio costa, veneto italy

    $18

  • cava rose, conquilla, barcelona, spain

    $19

  • champagne, charles ellner brut, champagne, france 

    $25

  • champagne, ruinart ‘blanc de blanc,’ nv, champagne, france

    375ml (2 glasses) $95

white

  • sauvignon blanc, franck et sylvain godon, 2024, loire valley, france

    $24

  • chenin blanc, florent cosme ‘la motte’, 2024, vouvray, france

    $17

  • malvasia blend, bodegas ostatu 2024, rioja, spain

    $19

  • riesling, max kilburg ‘vertigo 2024’, mosel

    $17

  • grüner veltliner, ingrid groiss 2024, weinvieertal dac, austria

    $16

  • chardonnay, jean-marc brocard 2023, burgundy, france

    $25

  • chardonnay, saintsbury 2023, carneros, california

    $24

rosé & orange

  • grenache blend, chateau minuty ‘prestige,’ 2024, provence, france

    $22

  • grenache blend, chateau la coste 2024, provence, france

    $18

  • chardonnay, so far out 2022, santa barbara, california

    $19

red

  • bordeaux blend, chateau la gardera 2020, bordeaux, france

    $24

  • cabernet sauvignon, routestock 2023, napa valley, california

    $26

  • grenache, coudoulet de beaucastel 2023, cotes-du-rhone, france

    $20

  • nebbiolo, pasquale pelissero ‘bricco’ 2022, barbaresco, italy

    $29

  • pinot noir, initio 2021, languedoc, france

    $22

  • pinot noir, david moreau santenay 2022, burgundy, france

    $32

  • sangiovese, tolaini ‘vallenuova’ 2022, chianti classico, italy

    $17

cold pressed organic juices

  • green glow

    kale, spinach, ginger, lemon, apple

    $14

  • root reboot

    beet, carrot, ginger, lemon

    $14

  • blue spirulina electrolyte tonic

    coconut water, lime, vanilla, pink salt

    $12

  • young thai coconut water

    $10

  • ginger shot

    $6

iced teas

  • assam black tea

    $8

  • sencha green yabukita, kyoku

    $8

  • iced kaori matcha and coconut water

    $12

spirit free elixirs & tonics

  • love conquers all sparkling elixir

    pomegranate, saffron, orange blossom, damiana, shatavari

    $17

  • hop wtr, classic

    citra, mozaic, amarillo, azacca hops, ashwagandha

    $9

  • kin spritz

    hibiscus, rhodiola, citrus

    $17

  • turmeric tonic

    turmeric, lemon, honey

    $14

  • young ginger tonic

    young ginger, lemon, honey

    $14

  • sparkling lemon thyme

    $8

  • rosewater lemonade

    $8

  • seasonal kombuchas

    $15

smoothies

  • pollen+

    pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt

    $16

  • sea buckthorn

    sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla

    $16

  • cherry cacao protein

    morello cherries, wild blueberries, coconut water, almond butter, plant-based protein powder

    $18

  • green chickpea hummus

    crudité

  • purple carrot wonton

    carrot ginger sauce, pecan chili crunch, mint & cilantro

  • dosa with chutneys

    ginger rhubarb, coriander mint, potato mustard

  • market beets

    avocado purée, flavors of tartare

  • smoky braised garbanzos & tomato

    salsa verde, crispy lemon polenta

  • char grilled morel & oakwood shiitake mushrooms

    mole poblano, warm heirloom corn tortillas

  • black truffle celery root katsu

    horseradish, shiso, mustard aioli, quince umami paste

  • koji mont blanc

    chestnut ice cream, koji caramel, cocoa nib streusel, vanilla meringue

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